Tamil cuisine is a culinary style originating in the southern Indian state Tamil Nadu and other parts of South Asia such as Sri Lanka. Vegetarian cuisine is popular among the Tamil people and has been so since ancient times.
Food chains are directional paths of trophic energy or, equivalently, sequences of links that start with basal species, such as producers or fine organic matter, and end with consumer organisms. This food web of waterbirds from Chesapeake Bay is a network of food chains. The length of a food chain is a continuous variable providing a measure of.