The staff of the Culinary Archive have suggested the following ideas for student research papers. These topics are meant to help stimulate thinking about a topic where the holdings of the Culinary Archive are notable. There are many other topics to be found in the collection's areas of strength, including etiquette, cooking for or with children.
Paper type: Research paper, Subject: Organic Food Organic food is the agricultural food which is produced in natural way without the use of chemical fertilizers and pesticides. With the growth of population the problem of food supply became extremely urgent in the latest decades of the 20th century.