Essay about Advanced Food Hygiene. 2775 Words 12 Pages. Show More. LEVEL 4 AWARD IN MANAGING FOOD SAFETY IN CATERING. Assignment A- Food safety management procedures (Compulsory) Candidate:. I am currently working in a busy hotel at the heart of a busy up market area. As part of my role I am responsible for the management and auditing of the.
A Food Safety Management manual is the backbone of a facility's food safety programs. Whether you are going for GMP Certification, HACCP Certification or GFSI- SQF Certification you will need all your procedures, standard operating procedures, work instructions and policies, pre-requisite programs documented and organized to easily refer to them.